Korean Treditional Food, Fusioned food, Cooking, Cookkery Information
Korean Kimchi & Le Cordon Bleu
Ingredient(Servers 8) :: | |
300g cauliflower ( 1 small), 1 tablespoon olive oil, 50g onion finely sliced, 50g kimchi(baechu), drained and wiped dry 1 liter chicken stock, 150ml whipping cream, 4 oysters freshly shucked , Salt, freshly ground pepper, 1/2 bunch chive, Olive oil for decoration |
Method : |
1,2 Chop the cauliflower into large pieces. Set several florets aside for decoration. Bring a saucepan of water to a boil and place the cauliflower pieces in it. Bring to a boil again and blanch for 1 minute. Refresh immediately in cold water to stop the cooking process. Drain and set aside. |
Korean, Treditional Food, Fusion, Food, Cooking, Cookkery, way, method, health, health, Information, Kimchi, Le Cordon Bleu
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