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Cooking

(4)
Korean Fusion Food - Cream of Cauliflower and Kimchi Soup Korean Treditional Food, Fusioned food, Cooking, Cookkery Information Korean Kimchi & Le Cordon Bleu Ingredient(Servers 8) :: 300g cauliflower ( 1 small), 1 tablespoon olive oil, 50g onion finely sliced, 50g kimchi(baechu), drained and wiped dry 1 liter chicken stock, 150ml whipping cream, 4 oysters freshly shucked , Salt, freshly ground pepper, 1/2 bunch chive, Olive oil for decoration Method :..
Korean Food - Mushrooms and Tomatoes "“A La Grecque De Kimchi” Korean Treditional Food, Fusioned food, Cooking, Cookkery Information Korean Kimchi & Le Cordon Bleu Korean Food - Mushrooms and Tomatoes "“A La Grecque De Kimchi” Ingredient(Servers 8) :: 150ml olive oil, 150g finely sliced onions, 150ml dry white wine, 300ml chicken stock, Salt, 1kg cultivated mushrooms or cep (porcini) mushrooms, 1 lemon, 80g kimchi, 30 cherry tomatoes, peeled, Freshly ground..
Salmon and Kimchi "Cannellomi" with Clams, Korean Fusioned Food Korean Treditional Food, Fusioned food, Cooking, Cookkery Information Salmon and Kimchi "Cannellomi" with Clams Ingredient(Servers 8) :: 800g slamon fillet Forcemeat Stuffing : 200g skinless salmon fillet, Salt, 1 egg white, 200ml whipping cream 200g kimchi, 500g clams(grooved carper shell), 100ml dry white wine, 1 shallot finely chopped, 150g unsalted butter, 1/2 bunch chives finely chopped, 2 ..
Korean food - Salmon and Kimchi "Cannellomi” with Clams" Korean Treditional Food, Fusion food, Cooking, Cookkery Information Korean Kimchi & Le Cordon Bleu Scorpion Fish and Jumbo Shrimp Emulsified With Kimchi Stuffed Lettuce "Calm Morning" Ingredient(Servers 4) :: 1 * 400g whole scorpions fish, 1 cod fillet unskinned (300g), 12 Jumbo shrimps with heads Bouillon : 50ml olive oil, 1 onion (chopped), 10 garlic cloves (chopped), 100g kimchi (rib chopped)..